Our Menu
HorsD’ oeuvres
The following prices are based on 40 pieces. A minimum order of 80 pieces per order is required.
HORSD’ OEUVRES:
$125.00/for 45 Pieces
Bacon Wrapped Pineapple Shrimp | Lemongrass Cucumber Salmon Canapes | Roasted Red Pepper Mini Mozzarella Balls | Grown-Up Ham and Cheese Finger Sandwiches | Chicken Sate with Spicy Peanut Dipping Sauce | Surf ‘N Earth Crab Meat Stuffed Mushrooms | Praline Candy | Roasted Pepper Salsa Crostini | Three Cheese Crostini | Smoked Salmon Orleans | Mini New Orleans Crab Cakes | Bayou Boudin Balls | New York Sate with A1 Sauce | Chilled Cocktail Jumbo Shrimp | Coconut Shrimp | Cocktail Crab Fingers (100 Count) | Prosciutto Wrapped Asparagus | Mini Spring Rolls | Deep-Fried Ravioli | Boudin Balls | Hot Wings | Mini Grilled Cheese Sandwiches
Tortilla Chips
$50.00/Serves 10-30 guests
Salsa, Sour Cream, Jalapenos, Cheese Sauce, Diced Tomatoes, Onion
HORS D’OEUVRES PLATTERS:
All platters $125.00 - Serve 30 to 50 Guests
Grilled Vegetable Platter
$125.00/Serve 30 to 50 Guests
Grilled Zucchini, Yellow Squash, Red and Yellow Peppers, Red Onions,
Portabella Mushrooms, and Eggplant
Vegetable Platter
$125.00/Serve 30 to 50 Guests
Broccoli, Cauliflower, Celery, Carrots, and Cherry Tomatoes
Assorted Cheese Platter
$125.00/Serve 30 to 50 Guests
LATE NIGHT SELECTION:
Late Night 16” Pizza Cheese
$27.00/each
Late Night 16” Vegetable
$28.00/each
Late Night 16” Sausage
$29.00/each
Late Night 16” Pepperoni
$29.00/each
Chocolate Fountain
$300.00
Sliced Bananas, Strawberries, Cantaloupe, Pineapples, Apples,
Pound Cake and Pretzels
New York Deli Buffet
Refreshment Menu
The following refreshment packages are for groups that are meeting all day, such as board meetings, seminars and staff meetings. A minimum of 10 guests is required. Please refer to the catering policy below.
BOARDROOM PACKAGE:
Pre-Meeting
$28.00/per person
Freshly Brewed Coffee – Regular and Decaffeinated | Herbal Teas (Assorted)Chilled Juices – Your choice of Orange, Grapefruit or Tomato| Fresh Danishes and Muffins| Assorted Soft Drinks and Mineral Waters | + $5.00 per soda and water
Mid-Afternoon
$28.00/per person
Freshly Brewed Coffee- Regular and Decaffeinated Coffee Herbal Teas – Assorted | Assorted Soft Drinks and Mineral Waters | Tea Cookies and Pre-Packaged Assorted Dry Snacks | + $5.00 per soda and water
EXECUTIVE PACKAGE:
Pre-Meeting
$33.00/per person
Freshly Brewed Coffee – Regular and Decaffeinated Herbal Teas (Assorted) |Chilled Juices – Your Choice of Orange, Grapefruit and Tomato |Assorted Sliced Fruit and Berry Display |Fresh Danishes, Muffins, Bagels and Croissants with Whipped Butter |Fruit Flavored Cream Cheeses and Jams | | + $5.00 per soda and wat
Mid-Morning
$33.00/per person
Freshly Brewed Coffee – Regular and Decaffeinated Herbal Teas – Assorted | Assorted Soft Drinks and Mineral Waters | + $5.00 per soda and wat
Mid-Afternoon
$33.00/per person
Freshly Brewed Coffee – Regular and Decaffeinated Herbal Teas – Assorted | Assorted Soft Drinks and Mineral Waters | Homemade Jumbo Cookies and Assorted Candy Bars | + $5.00 per soda and wat
Breakfast Menus
The following breakfast options are based on 2 1/2 hours of service. Prices are subject to 18% service charge and 6.1% sales tax. All buffets require a minimum of 20 guests.Below 20 guests, add $9.00 per person. Please refer to the catering policy belo.
CONTINENTAL BREAKFASTS:
Classic Continental
$18.00/per person
Fresh Danish, Muffins and Croissants with Whipped Butter and Jams | Juices: Fresh Squeezed Orange, Grapefruit, Cranberry, and Tomato | Hot Drinks: Coffee - Regular and Decaffeinated Assorted Herbal Teas
Boardroom Continental
$22.95/per person
Seasonal Sliced Fruit Tray, Individual Fruit Smoothies
Croissants with Scrambled Eggs, Sausage or Bacon and Cheddar Cheese
Assorted Yogurts with Fresh Berries, Dried Fruit and Granola
Fresh Danish, Muffins, and Croissants with Whipped Butter,
Fruit Flavored Cream Cheese and Jams | Juices: Fresh Squeezed Orange, Grapefruit, Cranberry, and Tomato | Hot Drinks: Coffee – Regular and Decaffeinated Assorted Herbal Teas
BUFFET BREAKFAST:
The Big Breakfast
$15.75/per person
Smoked Bacon Strips, Sausage Links or Ham, Breakfast Potatoes and Scrambled Eggs | Assorted Danish, Muffins, Croissants and Bagels with Fruit Favored Cream Cheese | Fresh Squeezed Orange, Grapefruit, Cranberry, and Tomato Juices | Coffee – Regular and Decaffeinated Coffee Assorted Herbal Teas
The Grand Slam
$19.75/per person
Pancakes with Fruit, Cold Cereals, Smoked Bacon Strips, Sausage Links, Ham, Breakfast Potatoes and Scrambled Eggs | Muffins, Croissants, Assorted Danish, Bagels with Fruit Flavored Cream Cheese | Fresh Squeezed Orange, Grapefruit, Cranberry, and Tomato Juices | Coffee – Regular and Decaffeinated Assorted Teas – Milk
The Big Eazy
$24.75/per person
Full Omelet Station, Waffle Station, Smoked Bacon Strips, Sausage Links or Ham, Breakfast Potatoes, Scrambled Eggs, Pancakes with Fruit | Cold Cereals, Assorted Yogurts | Assorted Danish, Muffins, Croissants, Bagels, Fruit Cream Cheeses | Fresh Squeezed Juices | Regular and Decaffeinated Coffee Assorted Teas – Milk
Additional Items to Enhance Any Breakfast Menu (minimum 20):
Fluffy Eggs, Ham and Cheese Croissant Sandwich 6.00 each | Fluffy Eggs, Tomato and Bacon Bagel Sandwich $6.00 each | Fluffy Eggs, Bacon and Cheese Croissant Sandwich $6.00 each | Fluffy Eggs and Cheese Croissant Sandwich $6.00 each | Sliced Hard-Boiled Eggs, Fresh Spinach and Ham Bagel Sandwich $6.00 each | Cold Cereals (mini boxes) $5.50 each | Sodas - $5.00 per person
Box Lunch Menus
The following lunch options are based on 2 1/2 hours of service. A minimum of 20 lunches required. Below 20 guests, add $5.00 per person. All box lunches are served with condiments. Please refer to the catering policy.
The Deli Express
$14.00/per person
Roast Beef, Turkey, or Ham with Cheese, Lettuce and Tomato on French Bread or Bun | Red Bliss Potato Salad or Potato Chips | Homemade Brownie Whole Fruit
Chicken Bayou
$15.00/per person
Grilled Chicken Breast with Ham, Bacon, Cheese, Lettuce, Tomato, Pickle, and Red Onion On a Multi-Grain Bun or French Bread | Kettle Potato Chips or Coleslaw | Jumbo Cookie and Whole Fruit
Louisiana Greens
$14.00/per person
Classic Chopped Salad with Chopped Tomatoes, Bacon Bits, Avocado, Eggs, Green and Red Peppers, Parmesan Cheese, Vinaigrette or French Dressing | Granola Bar and Whole Fruit
The Wrap Up
$14.00/per person
Roasted Turkey or Grilled Portabella Mushroom with Lettuce, Tomato, Cheddar Cheese and Ranch Dressing Italian Pasta Salad or Nacho Chips | Jumbo Cookie and Whole Fruit
Sodas
$5.00/per person
Lunch Menus
COLD LUNCH BUFFET:
Includes: Coffee – Regular and Decaffeinated Assorted Teas – Milk
New York Deli Buffet
$23.00/per person
Homemade Soup of the Day | Fresh Penn Pasta Salad with Pepperoni and Pastrami | New Orleans Potato Salad | Relish tray | Corned Beef, Honey Baked Ham, Genoa Salami and Pastrami | Sliced Provolone, Monterey Jack, Cheddar and Swiss Cheese | Lettuce, Tomato, Onions and Pickles | Selection of Deli Style Breads (Sourdough, Multi-Grain, White and Wheat Kaiser Rolls) | Fudge Brownies, Lemon Crumb Bars and Chocolate Chip Cookies
On the Bayou Buffet
$23.00/per person
Homemade Soup of the Day | Mixed Green Salad with Tomato, Cucumber, Red Onion and Bacon | Choice of Three Salad Dressings | Seafood Pasta Salad | Wisconsin Cheese Tray | Seasonal Sliced Fresh Fruit | Sliced Roasted Beef Briskets with Condiments | Garlic Yukon Gold Potatoes Salad | Fresh Green Beans with Lemon Zest and Thyme | Fresh Rolls and Butter | Key Lime Pie, Chocolate and Cheesecake
The Salad Bar
$18.00/per person
Homemade Soup of the Day | Fresh Tossed Field Green Salad with Grape Tomatoes, Cucumbers, Red Onions, Olives and Eggs | Choice of Three Salad Dressings | Bacon Red Potato Salad Blackened Chicken Salad Bean Salad | Vegetable Pasta Salad with Balsamic Vinaigrette Dressing | Seasonal Sliced Fruit Salad | Rolls and Butter | Assorted Jumbo Cookies and Fudge Brownies
Sodas
$5.00/per person
SIT DOWN LUNCH:
$24.95/per person
Includes: Coffee – Regular and Decaffeinated Assorted Teas – Milk
Entrée (Please select one)
Barbecue Chicken or New Orleans Baked Chicken | Barbecue Beef Briskets | Po-Boy Sandwich of your choice (Shrimp, Fish, Roast Beef, Turkey, Vegetarian) | Southern Fried Chicken | Pepper Jack Chicken Breasts | Grilled Jerk Chicken | Meat Loaf Stuffed Jumbo Shells in a Creole Sauce | Spaghetti & Meatballs (Beef or Turkey) | Crab Cakes with Creole Sauce | Jumbo Shrimp Scampi with Linguini | Crawfish Etouffée | Blackened Catfish | Stuffed Bell Peppers with Seafood or Beef Stuffing | Lemon-Garlic Shrimp over Grits | Jambalaya - Chicken and Sausage or Seafood | Gumbo - Chicken and Sausage or Seafood | 8oz NY Strip Steak Bordelaise | Vegetable Fettuccine Alfredo
Soup or Salad (Please select one)
Soup of the Day | Tossed Mixed Green Salad with Choice of Dressing | Creamy Coleslaw | Potato Salad | Broccoli Crunch | Cabbage Crunch | Vegetarian Pasta Salad
Sodas
$5.00/per person
Side Choices (Please select two)
Green Bean Almandine | New Orleans Blend Vegetables | Butter Corn Nibblers | Mixed Greens | Broccoli | Glazed Carrots | Succotash | Street Car Broccoli | Fried Cabbage or Brussels Sprouts | Asparagus Bordelaise | Barbecue Beans | Creamy Mashed Potatoes | Garlic Mashed Potatoes | Spinach Mashed Potatoes | Fingerling Potatoes with Leeks |Oven Browned Potatoes | Dirty Rice |Macaroni & Cheese | Yams
Dessert (Please select one)
Fruit Salad with Yogurt Dip |Apple Pie | Sweet Potato Pie | Tiramisu | Pecan Pie |Chocolate, Lemon or Carrot Cake | Sweet Potato Pecan Pie | Bread Budding | Jell-O
Premium Dessert Choices
Price includes pre-slicing – approximately 20 slices per dessert | Chocolate Ganache Cake | Grasshopper Cake | Tuxedo Cake | White Chocolate Macadamia Nut Cheesecake | Deluxe Turtle Cheesecake | Cherry-Topped Red Velvet Torte
Buffet Lunch
Includes: Coffee – Regular and Decaffeinated Assorted Teas – Milk The following prices are based on 2 1/2 hours of service. All buffets require a minimum of 20 guests. Below 20 guests, add $9.00 per person. Please refer to the catering policy
ENTRÉES (Please choose two)
$24.95/per person
Barbeque
Barbecue Chicken | Barbecue Ribs ($2.00 extra per person) |
Barbecue Rib Tips | Barbecue Beef Briskets
Chicken
Southern Fried Chicken | New Orleans Baked Chicken | Chicken Parmesan with Creole Red Sauce | Chicken Fried Rice | Grilled Jerk Chicken | Pepper Jack Chicken Breasts | Roasted Chicken with Balsamic Vinaigrette | Chicken Pasta Primavera
Beef
Shepherd's Pie | Meat Loaf with Creole Sauce or Brown Gravy | Cajun Hamburger Steak with Beef Sauce | Slow Cooked Beef Brisket with Beef Gravy | Pepper Steak with Rice
Jambalaya
Jambalaya Chicken and Sausage or Seafood
Gumbo
Chicken and Sausage Gumbo | Seafood Gumbo ($5.00 extra per person)
Shrimp
Blackened Shrimp | Cajun Shrimp and Chicken Pasta with Garlic Butter Sauce | Jumbo Fried Shrimp | Shrimp Creole with Rice | Jumbo Shrimp Scampi with Linguini | Lemon-Garlic Shrimp over Grits | Shrimp Fried Rice
Fish/Crab
Blackened Catfish with Grilled Shrimp Topping | Creole Baked Catfish with Garlic Butter Sauce | Grilled Tilapia topped with Fresh Peach Salsa) | Pecan Crusted Catfish or Tilapia with Pecan Butter Sauce | Seafood Stuffed Bell Peppers | Crawfish Etouffée | Crab Meat Tortellini Alfredo | Crab Cakes with Creole Sauce | Baked Jerk Catfish or Tilapia with Butter Sauce | Hawaiian Seafood Kabob Mahi Mahi ($2.00 extra per person) | Fried Catfish
Pasta
Spaghetti & Meatballs (Beef or Turkey) | Homemade Lasagna (Meat or Vegetable)
Vegetables (Please choose two)
Green Bean Almandine | New Orleans Blend Vegetables | Butter Corn Nibblers | Mixed Greens | Broccoli | Street Car Broccoli | Barbecue Beans | Vegetable Fettuccine Alfredo | Glazed Carrots | Succotash | Fried Cabbage | Asparagus Bordelaise | Vegetable Pasta Primavera | Grilled Brussel Sprouts
Cold Salads (Please choose one)
Tossed Mixed Green Salad or Spring Salad (with choice of dressing) | Creamy Coleslaw | Potato Salad | Broccoli Crunch | Vegetable Pasta Salad | Tossed Mixed Green Salad or Spring Salad (with choice of dressing) | Crab Meat Pasta Salad
Side Dishes (Please choose two)
Creamy Mashed Potatoes, Garlic Mashed Potatoes, | Spinach Mashed Potatoes | Fingerling Potatoes with Leeks or Oven Browned Potatoes | Dirty Rice (Beef or Turkey) |Baked Potatoes with the works or Cajun Stuffed Potatoes | Red Beans & Rice | Vegetable Fried Rice or Orzo Vegetable Pasta | Olive Oil Orzo | Butter Egg Noodles or Macaroni & Cheese | Yams
Soda
$5.00/per person
Dessert (Price not included in Buffet)
Fruit Salad with Yogurt Dip | Apple Pie | Sweet Potato Pie | Pecan Pie | Chocolate, Lemon or Carrot Cake | Sweet Potato Pecan Pie | Bread Pudding | Jell-O | Peach Cobbler
Premium Dessert Choices
$38.00/additional fee per choice
Price includes pre-slicing – approximately 20 slices per dessert
(Please choose one dessert for every 20 people) | Chocolate Ganache Cake | Grasshopper Cake | Tuxedo Cake | White Chocolate Macadamia Nut Cheesecake | Deluxe Turtle Cheesecake | Cherry-Topped Red Velvet Torte
SPECIALTY BARS
$15.00/per person
Price Discounted w/Buffet Lunch or Dinner Purchase) Hamburger Bar with the Works (two burgers per person) | Taco Bar - Beef or Chicken with the Works (four Tacos per person) | Po-Boy Sandwich Bar - Catfish, Shrimp, Roast Beef, Ham or Turkey with the Works (Two Po-Boys per person)
CARVING STATIONS
Market Price + additional $53.00 fee per carver | Chef Carved Baked Ham | Chef Carved Roast Pork Tenderloin | Chef Carved Cajun Turkey Breast | Chef Carved Roast Beef | Chef Carved Beef Tenderloin | Chef Carved Prime Rib
CHEF STIR-FRY STATION
Market Price + additional $53.00 per chef | Meat Choices – Please choose three from the following selections | Chicken, Ham, Turkey, Beef, Shrimp | Pasta Choices – Please choose one from the following selections | Linguine, Fettuccine, Bow-tie | Sauce Choices – Please choose two from the following selections | Creole Sauce, Marinara Sauce, Pesto Sauce |Chef’s Choice for vegetables
BEVERAGES
Includes Choice of Coffee, Regular and Decaffeinated Assorted Teas, and Milk
Buffet Dinner
ENTRÉES (Please choose three)
$33.95/per person
Barbeque
Barbecue Chicken | Barbecue Ribs ($2.00 extra per person) | Barbecue Rib Tips | Barbecue Beef Briskets
Chicken
Southern Fried Chicken | New Orleans Baked Chicken | Chicken Parmesan with Creole Red Sauce | Chicken Fried Rice | Grilled Jerk Chicken | Pepper Jack Chicken Breasts | Roasted Chicken with Balsamic Vinaigrette | Chicken Pasta Primavera
Beef
Shepherd's Pie | Meat Loaf with Creole Sauce or Brown Gravy | Cajun Hamburger Steak with Beef Sauce | Slow Cooked Beef Brisket with Beef Gravy | Pepper Steak with Rice | 10oz NY Strip Steak ($5.00 extra per person)
Jambalaya
Jambalaya Chicken and Sausage | Jambalaya Seafood
Gumbo
Chicken and Sausage Gumbo | Seafood Gumbo ($5.00 extra per person)
Shrimp
Blackened Shrimp | Cajun Shrimp and Chicken Pasta with Garlic Butter Sauce | Jumbo Fried shrimp| Shrimp Creole with Rice | Crab Meat Stuffed Jumbo Shrimp (5.00 extra per person) | Jumbo Shrimp Scampi with Linguin | Lemon-Garlic Shrimp over Grits | Shrimp Fried Rice
Fish/Seafood
Fried Catfish
Hawaiian Seafood Kabob Mahi Mahi ($2.00 extra per person)
Blackened Catfish with Grilled Shrimp Topping
Creole Baked Catfish with Garlic Butter Sauce
Grilled Tilapia topped with Fresh Peach Salsa
Pecan Crusted Catfish or Tilapia with Pecan Butter Sauce
Seafood Stuffed Bell Peppers
Crawfish or shrimp Etouffée
Crab Meat Tortellini Alfredo
Crab Cakes with Creole Sauce
Lemon Herb Crusted Grouper or
Red Fish with White Wine Sauce
Pasta
Spaghetti & Meatballs (Beef or Turkey) | Homemade Lasagna (Meat or Vegetable) |Vegetable Pasta Primavera | Vegetable Fettuccine Alfredo
Vegetables (Please choose two)
Green Bean Almandine | New Orleans Blend Vegetables |Butter Corn Nibblers | Mixed Greens | Broccoli | Street Car Broccoli | Barbecue Beans | Vegetable Fettuccine Alfredo | Glazed Carrots | Succotash| Fried Cabbage |Asparagus Bordelaise | Vegetable Pasta Primavera
Side Dishes (Please choose two)
Creamy Mashed Potatoes | Garlic Mashed Potatoes |Spinach Mashed Potatoes |Fingerling Potatoes with Leeks |Oven Browned Potatoes |Dirty Rice (Beef or Turkey) |Baked Potatoes with the works |Cajun Stuffed Potatoes |Red Beans & Rice |Vegetable Fried Rice |Orzo Vegetable Pasta |Olive Oil Orzo |Butter Egg Noodles |Macaroni & Cheese |Yams
Cold Salads (Please choose one)
Tossed Mixed Green Salad or Spring Salad (with choice of dressing) | Creamy Coleslaw | Potato Salad | Broccoli Crunch |Vegetable Pasta Salad |Shrimp Pasta Salad |Crab Meat Pasta Salad
Dessert (Price not included in Buffet)
Fruit Salad with Yogurt Dip | Apple Pie |Sweet Potato Pie |Pecan Pie | Chocolate, Lemon or Carrot Cake |Sweet Potato Pecan Pie |Bread Pudding |Jell-O | Peach Cobbler
Premium Dessert Choices
Price includes pre-slicing – approximately 20 slices per dessert | (Please choose one dessert for every 20 people) Chocolate Ganache Cake | Grasshopper Cake |Tuxedo Cake |White Chocolate Macadamia Nut Cheesecake |Deluxe Turtle Cheesecake |Cherry-Topped Red Velvet Torte
SIT DOWN DINNER:
$31.95/per person
Soup or Salad (Please choose one)
Soup of the Day | Tossed Mixed Green Salad with choice of dressing
Entrées (Please choose one)
Hawaiian Seafood Mahi Mahi ($5.00 extra per person) | New Orleans Baked Chicken | Lemon Herb Crusted Chicken |Homemade Lasagna Beef or Veg. |Gumbo Chicken and Sausage or Seafood | Pecan Crusted Mahi Mahi with Pecan Butter Sauce ($5.00 extra per person) |Pecan Crusted Catfish with Pecan Butter Sauce |Crab Meat Tortellini Alfredo |Crawfish or shrimp Etouffée` |Jumbo Stuffed Shrimp with Crab Meat |12oz N.Y Strip Steak and Jumbo Shrimp in a Lemon Butter Sauce ($2.00 extra per person) |12oz Prime Rib ($5.00 extra per person) |Grill Salmon with a Herb Cream Sauce with Dill Butter |10oz Filet Mignon Served with Sautéed Mushrooms Sauce ($5.00 extra per person) |Grilled Vegetable Pasta Primavera |Cedar Planked Atlantic Salmon with a Dill Butter Cream Sauce |12oz Jumbo Lobster Tail with a Butter Sauce (Market Price) |Baby Back Ribs Slow Grilled over Hickey Smoke with Barbecue Sauce |12oz Grilled Center Cut Pork Chop |Blackened Catfish with Blackened Shrimp Topping |Lemon Herb Crusted Grouper or Red Fish with White Wine Sauce
Sides (Please choose two)
Green Bean Almandine |New Orleans Blend Vegetables |Butter Corn Nibblers |Mixed Greens |Broccoli |Glazed Carrots or Baby Carrots |Succotash |Street Car Broccoli |Fried Cabbage |Asparagus Bordelaise |Barbecue Beans |Creamy Mashed Potatoes |Garlic Mashed Potatoes |Spinach Mashed Potatoes |Fingerling Potatoes with Leeks |Oven Browned Potatoes |Dirty Rice |Macaroni & Cheese |Yams
One Meat Special Buffet
One Meat Special Buffet
$19.95/per person
One meat: Chicken / Fish or Roast Beef.Two Sides: See Sides Menu. One Salad
See Salad Menu | Rolls and butter
Pricing Information
Catering and Equipment Pricing Guide
Day Time Hall Rental
$350.00/per day
6:00 AM to 3:00 PM
Evening Time Hall Rental
$700.00/per day
5:00 PM to 12:00 AM
Holiday Hall Rental
$1000.00
Front Hall Rental
$200.00/per day
6:00 AM to 3:00 PM
Front Hall Rental
6:00 AM to 3:00 PM
Front Hall Rental
$375.00/per day
5:00 PM to 12:00 AM
Red Carpet
$50.00
Theme Back Drop
Market Price
Pipe and Drape (12x24)
$100.00
Theme Props
Market Price
Bartender
$75.00/each
Wait Staff
$12.00/per hour
Own Food Hall Rental
$1000.00/per day
Projector
$35.00/each
TV Monitor
$50.00/each
Wireless Mics
$40.00/each
DVD Player
$25.00/each
Tablecloth
$10.00/each
Napkins
$0.60/each
Chair Covers
$2.00/each
Sashes
$0.50/each
Table Runner
$1.50/each
Table Toppers
$5.00/each
Mirrors
$1.00/each
Center Piece (Fish Bowl)
$3.00/each
Center Piece (Short Vases)
$5.00/each
Center Piece (Tall Vases)
$10.00/each
Chargers
$1.00/each
Wire Chafing Dish w/ Burners
$6.00/each
Deluxe Round Chafing Dish w/ Burners
(In House Only)
$12.00/each
10" Dinner Plates
$1.00/each
5" B & B Plates
$0.50/each
Coffee Sauces
$0.50/each
Coffee Cups
$0.50/each
Water Glasses
$1.00/each
Wine Glasses
$1.00/each
Champagne Glasses
$1.00/each
Forks
$0.50/each
Knives
$0.50/each
Salt & Pepper Shakers
$1.00/pair
Speakers
$45.00/each
Microphone and Stand
$25.00
Up Lightning
$20.00/each